Monday, March 9, 2015

See's Fudge Recipe!

See’s Fudge
In large pan mix:
4 ½ cups sugar
1 can of   evaporated  milk
Bring to a rolling boil that cannot be stirred down. Lowers heat, but maintain the steady boil and set your timer for 10 minutes. Stop stirring and let it boil.
Remove from heat at exactly 10 minutes of boiling.
In mixing bowl:
3- 6oz pkg. of semi sweet chocolate chips
2 cubes of BUTTER (or Imperial margarine)
1 tsp. vanilla
1 cup chopped nuts
Pour hot syrup over ingredients in the bowl. Mix well. Pour into 9x13 buttered pan.

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