Lemon Roasted Potatoes

Ingredients:

2 lbs (6 cups) potatoes, washed & quartered

1 medium Lemon halved/sliced

1 TBSP Olive Oil

2 tsp. rosemary (Can use fresh or dry)

½ tsp. salt

¼ tsp. pepper

Directions:

In a large bowl add cut up potatoes, toss with olive oil, then add dry ingredients, then add lemon. Pour onto greased cookie sheet, Bake 425 for 35-40 minutes.